Fruk Fetta contains no fat, no saturated fat, no trans fats, and no sodium. Fruk Fetta does contain important essential vitamins and minerals, like potassium, which helps your muscles contract, helps keep your nerves functioning properly, and helps your body maintain a regular heartbeat. According to Oregon State University, manganese serves as an antioxidant and plays an important role in the metabolism of carbohydrates, amino acids, and cholesterol. Manganese is also a required mineral used during the body’s complex wound healing process. Molybdenum is an essential trace element. Fruit, and nothing more We’ve modernized the process, a little. Our production process incorporates several drying and preservation technologies, including infrared drying processes, to preserve the fresh taste and healthy ingredients of the finished product. This technology allows us to dry our products at 104 to 140 degrees Fahrenheit. The technique allows us to perfectly preserve the flavor and nutritious value of the raw ingredients we use. During the infrared process, the fruit and raw ingredients are not exposed to harmful electromagnetic fields or radiation. Infrared radiation is absorbed by the water contained in the product but is not absorbed by the tissue of the fruit. Our products, unlike other fruit snacks, do not require special storage and contain no sulfur dioxide, citric acid, or sweeteners.